Ethiopian Coffee Beans: A Dance of Flavours in Every Sip.
From the heart of Ethiopia, the birthplace of coffee, comes a tale as rich as the brew itself. Picture this: Kaldi, a local goat herder, stumbles upon his goats dancing with joy after munching on some mysterious berries. Curious, he tries them and feels the same jolt of energy. Fast forward to today, and we're all dancing to the rhythm of coffee, thanks to that legendary discovery. And if we're talking legends, let's just say coffee is the real GOAT (Greatest Of All Time)!
Our Journey with Ethiopian Coffee:
Southern Roasting Co. has always been enchanted by the tales and tastes of Ethiopian coffee. From the bustling streets of Manjimup to the serene landscapes of the Southern Forests, we've been sharing this love, one cup at a time. Our handpicked beans, roasted with passion, are a testament to the rich heritage and tradition of Ethiopian coffee culture.
Dive into the Flavours:
Ethiopia, with its diverse microclimates, gifts us with a symphony of flavours:
Yirgacheffe Coffee: A high-altitude marvel, this coffee sings with bright acidity, floral whispers, and a citrusy zest. Its natural processing method adds a fruity twist to every sip.
Sidamo: Dive deep into a cup filled with dark chocolate, berries, and a spicy undertone. Its wet processing method leaves a clean, crisp finish.
Harrar: Eastern Ethiopia's pride, Harrar coffee bursts with blueberries and tropical delights, thanks to its natural processing.
Limu & Bale Mountain: From chocolatey Limu to the fruity Bale Mountain, each region offers a unique dance of flavours, waiting to be explored.
Bean Talk:
From the large Longberry beans of Harar to the petite Mocha beans, each bean size offers a distinct taste profile. Whether it's the fruity notes of Longberry or the chocolaty undertones of Mocha, there's a story in every bean.
Why Ethiopian Coffee is Special:
It's not just about the beans; it's about the love, tradition, and craftsmanship that goes into every cup. Ethiopian coffee's vibrant acidity, fruity essence, and sweet undertones are a result of its high-altitude growth, unique processing methods, and heirloom varieties. And when brewed in the traditional jebena, it's pure magic!
Join the Coffee Dance with Southern Roasting Co.:
Craving a taste of Ethiopia? Swing by Southern Roasting Co. in Manjimup. Let's celebrate the dance of flavours, one cup at a time. After all, life's too short for ordinary coffee!
Embrace the essence of an outstanding single origin. Our Ethiopia roast is not only 100% organic, bird-friendly, and rainforest alliance certified but also a symphony of berry, blackcurrant, and subtle floral notes. Its wine-like acidity makes it bright and bold, a true testament to nature's best.